Grilled Peaches with Maple Glaze

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By Ghuman

Introduction

Grilled peaches with maple glaze is a delicious and easy summer dessert that is sure to please. The combination of sweet, juicy peaches and a sticky maple glaze is a match made in heaven. The peaches are grilled to perfection, giving them a smoky flavor that pairs perfectly with the sweet glaze. This simple yet flavorful dessert is sure to be a hit at any summer gathering. Plus, it’s easy to make and requires minimal ingredients. So, if you’re looking for a delicious and easy summer dessert, give grilled peaches with maple glaze a try!

Grilled Peaches with Maple Glaze

Nothing says summer like grilled peaches with a sweet maple glaze. This easy-to-make dessert is sure to be a hit at your next barbecue or outdoor gathering. The combination of the juicy, sweet peaches and the sticky, sweet glaze is a match made in heaven.

Ingredients

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons butter, melted
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush the cut sides of the peaches with the melted butter.
  3. Place the peaches cut-side down on the grill and cook for 3-4 minutes, or until they are lightly charred and softened.
  4. In a small bowl, whisk together the maple syrup, cinnamon, and nutmeg.
  5. Brush the glaze over the peaches and cook for an additional 2 minutes.
  6. Serve warm with a scoop of ice cream or a dollop of whipped cream.

When stone fruit is in season, grilled peaches with a spiced maple glaze make for a fast and straightforward deal with. They’ll both be a scrumptious wholesome dessert or the star of a contemporary summer season salad.

sliced grilled peaches
Desk of Contents
  1. Peach choice
  2. Fruit preparation
  3. Methods to grill peaches on the barbecue or stovetop
  4. Make a glaze
  5. Serve this with
  6. FAQ
  7. Grilled Peaches Recipe

After I’m not making my peach cobbler through the heat months when peaches are ripe and ample, I wish to grill them up. This recipe may be very handy, particularly if you have already got the barbecue fired up when cooking your foremost dish. It’s the right time to sear the fruit to make a wholesome deal with to accompany your feast.

I’ll present you some straightforward strategies for slicing and making ready the stone fruit. You possibly can cook dinner them on a scorching grill or on the stovetop to develop these sought-out char marks. You possibly can brush the items flippantly with olive oil, however I like to boost the sweetness with a easy spiced maple glaze that coats the floor. It’s price the additional effort!

brushing olive oil over the cut-side of the peaches

Peach choice

I want ripe yellow or white peaches. The thick and durable flesh makes them straightforward to seize and flip on the grill. About 5 to six ounces in weight, massive peaches are large enough to permit char marks to kind with out changing into too mushy and mushy.

To check for ripeness, give it a light-weight squeeze. It ought to have a slight give. Too agency, and the feel shall be crisp, too ripe, and it will likely be grainy and collapse when seared.

Fruit preparation

Minimize the peach in half lengthwise, observe the pure indentation on the floor. Freestone peaches ought to be straightforward to rotate the halves in your palms and pull aside. 

If it’s troublesome to separate, then you definitely in all probability have the clingstone selection. As soon as lower, gently pull aside the halves, then use a paring knife to rigorously lower the pit away from one facet of the flesh. To make smaller servings, lower them into quarters.

searing peaches in a grill pan

Methods to grill peaches on the barbecue or stovetop

Be certain that to brush the cut-sides with olive oil to forestall sticking to the grill grates. If the barbecue is already scorching and able to use, rigorously add the items to wash and greased grill grates. A charcoal grill will infuse a smoky taste in comparison with gasoline, however each work nicely.

You may also use a grill pan, making it straightforward to cook dinner indoors and nonetheless obtain the darkish traces rapidly. Use medium warmth for each strategies. A preheated floor ensures marks as you solely want 2 to three minutes to cook dinner both sides. I wish to press down on the items to make sure direct contact. If grilling quarters, sear both sides for about 2 minutes.

Make a glaze

By themselves, grilled peaches are scrumptious, however let’s take it to the subsequent degree for a dessert twist. I exploit on a regular basis kitchen staples like melted butter, floor cinnamon, ginger, nutmeg, and salt to create a sticky glaze. Honey or brown sugar make appropriate sweetener substitutes.

After you sear the peach halves on the cut-side, flip them over and generously brush with the maple topping. The flesh will additional soften in just some minutes, and the combination will create a beautiful shiny coating. Then proper earlier than serving, high with crunchy pecans and contemporary mint.

Serve this with

tongs lifting a grilled peach with char marks

FAQ

Can mushy peaches be grilled?

No, overripe fruit already has a mushy and mushy texture. When cooked, it would create a jammy sticky consistency, making them liable to falling aside when flipping over.

Is grilled fruit wholesome?

When flippantly brushed with oil for cooking, it makes a extra nutritious dessert choice. The bigger items of fruit preserve extra of the water and fat-soluble vitamins of their cell partitions.

Must you peel peaches?

The pores and skin’s mushy and barely fuzzy texture incorporates fiber and antioxidants because of the vibrant colour. Hold it on for extra diet. When left intact for grilling, it makes it a lot simpler to cook dinner. It additionally helps preserve the fruit’s construction and prevents sticking to the recent grates.

How are you going to inform if peaches are ripe?

Evenly press on the perimeters of the fruit. There ought to be a slight give with out simply bruising. Ones that really feel agency like a baseball usually are not prepared. In the event that they really feel very mushy and indent simply, they’re overripe.

brushing maple glaze over top of several grilled peach halves

Grease the lower peaches with oil earlier than grilling

Peaches acquire their sweetness primarily from pure sugars of their flesh, predominantly sucrose, glucose, fructose, and sorbitol. When heated, they get sticky and ultimately caramelize. To stop the items from adhering to the grill, brush the lower sides and the grates to create a fats barrier and nonstick floor. Wait so as to add the maple glaze till after flipping to forestall the sugar from burning and inflicting extra sticking points.

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  • Wash and dry the peaches. Minimize into halves, then take away the pit.

  • Brush olive oil over the lower sides.

  • Add the butter to a small microwave-safe bowl, warmth in 30-second intervals till melted. Whisk within the maple syrup, cinnamon, ginger, salt, and nutmeg. Put aside.

  • Clear the grill grates and grease with olive oil. Preheat the grill or grill pan over medium warmth. As soon as the recent, place the peaches cut-side down, flippantly press for higher contact. Prepare dinner till grill marks seem, about 2 to three minutes. If lower into quarters, grill the opposite lower facet for two to three minutes.

  • Flip over and generously brush with the maple syrup combination. Prepare dinner till the glaze coats the fruit and the peaches are mushy, about 2 to three minutes. If desired, brush extra glaze on high.

  • Switch to a serving dish. Garnish with chopped pecans and mint leaves.

Storing: Retailer cooled peaches in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave on excessive energy in 30-second intervals till heat. 

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Diet Info

Grilled Peaches

Quantity Per Serving

Energy 51
Energy from Fats 18

% Every day Worth*

Fats 2g3%

Saturated Fats 1g5%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Ldl cholesterol 2mg1%

Sodium 37mg2%

Potassium 150mg4%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 8g9%

Protein 1g2%

Vitamin A 267IU5%

Vitamin C 5mg6%

Calcium 9mg1%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight loss plan.

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