Make a fast and straightforward sugar cookie icing with simply 4 easy pantry staples! The combination yields a pipeable vanilla-flavored topping that dries clean and glossy. Have enjoyable creating customized designs in your candy treats!

Desk of Contents

1. Tools choice
2. Utilizing powdered sugar
3. Corn syrup is a should
4. Milk vs. water
5. Adjusting the consistency
6. Customizing the flavour and shade
7. Methods to make use of this
8. Sugar Cookie Icing Recipe

Making a chic cookie icing from scratch doesn’t get simpler than this! All you want is powdered sugar, corn syrup, vanilla, and milk. Add to your mixer, and it’s prepared in underneath a minute! The mixture creates a brilliant clean consistency which you can pipe into festive designs.

You possibly can alter the icing consistency to make intricate designs after which fill them utilizing the identical base. As soon as dried, the sugar coating units right into a shiny glaze. It shell hardens simply sufficient in order that it’s excellent for stacking or packaging bins of cookies.

Tools choice

I exploit a stand mixer fitted with the whisk attachment. Nonetheless, you should use a hand mixer or whisk. The latter simply takes a little bit longer. The whip helps to dissolve the finely powdered sugar granules with the milk shortly. There’s no egg or butter within the recipe like royal icing or cookie frosting so the consistency will likely be heavier, much like a glaze, and never gentle and fluffy. It solely takes a minute to combine the elements.

Utilizing powdered sugar

Powdered sugar is granulated sugar that’s finely floor, which provides it its opaque white look. Some producers add a small quantity of cornstarch to forestall clumping throughout storage, and it makes the product denser so it’s simpler to weigh out. Powdered sugar dissolves in a short time right into a silky texture when mixed with the corn syrup and milk.

Corn syrup is a should

A small quantity of corn syrup retains the icing clean and permits the floor to dry shiny. Use gentle corn syrup if you need a extra pure white remaining product or darkish corn syrup when you’re okay with an ivory hue. Brown rice syrup and golden syrup are appropriate substitutes. You too can use honey, nevertheless it received’t stop crystallization as nicely.

Milk vs. water

To regulate the consistency of the icing, I exploit entire milk. The fats and proteins assist give the icing a extra opaque look. You need to use water may as an alternative, however it is going to be barely extra translucent. Utilizing a chilly liquid provides a thicker consistency, whereas the blending will assist to dissolve the sugar.

Adjusting the consistency

The icing base provides simply the proper texture to pipe borders and complex designs whereas additionally getting used to flood (fill) the within of these designs. I discover that it spreads out to a good consistency. 

If it’s too skinny on your liking, add additional powdered sugar, 1 teaspoon at a time. And in case it’s too thick, add 1/2 teaspoon of milk at a time. I like to recommend piping the borders and letting that set first, so it’s sturdy sufficient to carry again the flood icing when filling in. Preserve the icing coated or saved in piping luggage or squeeze bottles. The sugar dries and hardens in a short time when uncovered to air.

Customizing the flavour and shade

I like so as to add vanilla extract in order that the icing doesn’t style identical to pure sugar. Nonetheless, a small quantity of peppermint or almond extract works nicely however begin with ¼ teaspoon at a time. These extracts are very concentrated in taste in comparison with vanilla.

To create enjoyable, vibrant colours, I like to make use of gel-based merchandise and blend them into separate bowls with some icing. They’re extra concentrated than liquid meals coloring, leading to vibrant hues that don’t dilute the consistency. Ensure that so as to add any sprinkles or adorning sugars earlier than the icing dries.

Methods to make use of this