Easy One-Pot Pasta Recipe – Jessica Gavin


This one-pot pasta recipe combines spaghetti with ripe contemporary tomatoes and herbs. No one likes to scrub dishes, so the noodles cook dinner in the identical pan as the sunshine and flavorful sauce. It’s a straightforward dinner any day of the week!

One Pot Pasta with Tomatoes and Basil

Generally you want a fast weeknight meal that’s low stress and minimal mess. That’s the place this tasty pasta dish turns out to be useful. This recipe transforms cherry tomatoes right into a aromatic sauce to coat tender strands of spaghetti. What makes this dish straightforward is that you would be able to cook dinner the whole lot multi function place, and in underneath half-hour.

A connoisseur one-pot meal begins with utilizing a mix of contemporary components with easy pantry gadgets. The fruit, greens, and herbs saute first, then simmer in a savory inventory with the dried pasta. I’ll present you the right ratio for cooking the noodles to get profitable outcomes every time. When you grasp the bottom recipe, be happy to throw in any further chopped greens or proteins for additional fiber or protein.

compilation of four photos of tomatoes and pasta cooking

Use contemporary tomatoes for the sauce

You need to use any kind of contemporary tomato to make the sauce. I exploit cherry tomatoes as a result of they’re usually very candy and their pores and skin is skinny. When lower in half, briefly sauteed and simmered, their flesh bursts to create a light-weight tomato sauce. The tender pores and skin stays which provides an attention-grabbing texture to the dish.

You need to use any ripe diced tomatoes you’ve available, simply maintain them in bigger ½-inch chunks. Keep away from utilizing the canned model as they generally include calcium chloride which doesn’t break down like we wish for the sauce.

Pasta choice

Use lengthy and slender sorts of pasta like spaghetti or bucatini. They each maintain up properly whereas boiling and get properly coated within the sauce. Angel hair will work additionally and cooks sooner. Different shorter cuts like penne are a very good choice, nevertheless, chances are you’ll want to regulate the water and cook dinner time.

For this recipe, I exploit 8 ounces of dried pasta. You’ll be able to simply double that quantity, though in case you do, enhance the entire different components proportionally and maintain an eye fixed and modify the cooking time as needed.

Spoon stirring a pot of spaghetti noodles

Water quantity wanted to cook dinner the pasta

What’s engaging about making one-pot pasta isn’t having to arrange a separate boiling station for the noodles. I all the time like the concept of not losing water and having much less to scrub up. The bottom line is the ratio of water-to-pasta.

For each 8 ounces of dried noodles, you want at the very least 4 cups (1 quart) of liquid. I exploit a mix of water and rooster inventory for a extra flavorful sauce. If you happen to’re making an even bigger batch, be sure that the pot is giant sufficient to carry the quantity of further liquid, at the very least 5 to 6-quart sized.

Freshly grated parmesan cheese and chopped basil on top of pasta noodles

Learn how to make one-pot pasta

To raise the flavour of the sauce, first saute the onions, garlic, and dried herbs in sizzling olive oil. If you happen to like a spicier style, sprinkle in some pink peppers flakes as properly. Cooking the herbs and peppers within the fats releases extra fat-soluble taste compounds earlier than including within the liquids.

Saute the lower tomatoes for a couple of minutes with salt and pepper to melt and season the fruit for higher taste growth. Add the pasta, rooster inventory, and water then deliver the components to a boil. The recent liquids will soften the pasta and cook dinner the tomatoes in about 10 minutes.

Methods to serve this dish

For simplicity, add freshly grated parmesan cheese and freshly chopped parsley or contemporary basil on prime. Plus an additional drizzle of extra-virgin olive oil provides richness to the dish. To get inventive, I’ll add in slices of sauteed mushrooms, zucchini, or rooster breast for a nutritious enhance. I additionally wish to make rooster parmesan or meatballs to pair for a heartier meal.

Close up of a one pot pasta with cherry tomatoes

How starches assist to create a greater pasta sauce

There are advantages for cooking the entire components collectively in a single pot. As an alternative of being left behind in a separate pot of water, the starches launched from the pasta stay and swell to change into extra viscous and sticky. This helps to create a barely thickened tomato sauce. Regularly stir the pot to maintain the noodles from sticking collectively and evenly distribute the starches for higher coating.

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  • ¼ cup extra-virgin olive oil, plus extra for drizzling
  • ½ cup yellow onion, ¼-inch cube
  • 1 tablespoon minced garlic
  • 1 teaspoon dried Italian seasoning
  • teaspoon pink pepper flakes, elective
  • 1 pound cherry tomatoes, about 3 cups, halved
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 8 ounces spaghetti, dried
  • 3 cups water
  • 1 cup unsalted rooster inventory, or broth
  • ¼ cup parmesan cheese, freshly grated, plus extra for sprinkling
  • 1 tablespoon basil, thinly sliced

  • Warmth a big excessive sided skillet or dutch oven over medium warmth. Add ¼ cup olive oil, as soon as sizzling add the onion. Cook dinner till aromatic and begins to show translucent, about 2 minutes.

  • Add the garlic, Italian seasonings, and chili flakes (if utilizing), stir, and cook dinner for 30 seconds.

  • Add the tomatoes, salt, and pepper. Stir and cook dinner till the tomatoes begin to soften, about 2 minutes.

  • Add the pasta, water, and rooster inventory. Carry the liquid to a boil over excessive warmth. Cook dinner and stir continuously, till the pasta is tender and water has principally evaporated, maintaining a small quantity within the pan to create a light-weight sauce, about 10 to 12 minutes. Add extra water if wanted, ½ cup at a time for a softer pasta. Flip off the warmth.

  • Add parmesan cheese and basil, stir to mix. Drizzle pasta with a bit extra-virgin olive oil.

  • Style and season with extra salt and pepper as desired.

  • Garnish with extra cheese, basil, and black pepper. Divide amongst plates and serve heat.

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Diet Information

One-Pot Pasta

Quantity Per Serving

Energy 397
Energy from Fats 153

% Each day Worth*

Fats 17g26%

Saturated Fats 3g15%

Ldl cholesterol 4mg1%

Sodium 436mg18%

Potassium 454mg13%

Carbohydrates 51g17%

Fiber 3g12%

Sugar 5g6%

Protein 12g24%

Vitamin A 648IU13%

Vitamin C 28mg34%

Calcium 120mg12%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.

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