Easy All-American Potato Salad Recipe

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By Ghuman

Introduction

Potato salad is a classic American side dish that is perfect for summer barbecues, potlucks, and picnics. This easy all-American potato salad recipe is a delicious and simple way to enjoy this classic dish. It is made with potatoes, mayonnaise, mustard, celery, onion, and hard-boiled eggs. This creamy and flavorful potato salad is sure to be a hit at your next gathering. Plus, it’s easy to make and can be prepared ahead of time. So, get ready to enjoy a delicious and classic all-American potato salad!

Easy All-American Potato Salad Recipe

Potato salad is a classic American side dish that is perfect for summer barbecues, potlucks, and picnics. This easy all-American potato salad recipe is sure to be a hit with your family and friends. It’s creamy, flavorful, and full of crunchy vegetables. Plus, it’s easy to make and can be served warm or cold.

Ingredients:

  • 3 pounds red potatoes, cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup white vinegar
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10 minutes. Drain and let cool.
  2. In a large bowl, whisk together the mayonnaise, mustard, vinegar, celery, onion, pickles, parsley, salt, and pepper.
  3. Add the cooled potatoes to the bowl and gently stir to combine.
  4. Cover and refrigerate for at least 1 hour before serving.

This easy all-American potato salad is sure to be a hit at your next gathering. Serve it warm or cold and enjoy!

Right here’s my do-it-yourself potato salad recipe that’s excellent for summer season barbecues and household picnics. I take advantage of russet potatoes with recent components and traditional pantry staples to make this tasty facet dish.

potato salad recipe perfect for summer barbecues and picnics
Desk of Contents
  1. Potato choice
  2. Spud preparation and cooking
  3. Vinegar enhances the flavour
  4. Basic mix-ins
  5. Customise the recipe
  6. Make it forward of time
  7. Serve this with
  8. All-American Potato Salad Recipe

Grilled burgers and primary course objects are usually not full with out a facet of creamy potato salad. To maximise the style of the spuds, I boil them first then marinate them in vinegar. It’s a easy step that seasons them all through, not simply on the floor.

Russet potatoes yield a flaky and creamy texture, which makes them a really perfect base for the recipe. A mixture of hard-boiled eggs, crunchy greens, and easy, daring pantry seasonings elevate the flavour. You’ll be shocked how simple it’s to make. Plus, you may put together it upfront to save lots of time on the day of serving.

potato salad recipe ingredients on a marble table

Potato choice

Russet potatoes are the basis greens of selection as a result of they’ve a mealy texture as a result of increased starch degree. Once they cook dinner, you may sense a extra crumbly and flaky texture that provides to the potato salad’s creaminess, similar to mashed potatoes. 

For a heartier and denser consistency, use waxy potatoes, like Yukon golds with a extra buttery style, or purple potatoes. They’ve a better sugar degree, permitting them to carry their form higher when blended, however might be much less creamy.

Spud preparation and cooking

Studying easy methods to make potato salad is straightforward, however the cooking step is crucial to the ultimate texture. Peel and reduce the potatoes into massive items, ¾-inch cube. This dimension retains good chunks when stirred and later consuming. Prepare dinner the potatoes in salted, chilly water. Deliver water to a boil, and cut back to a simmer. 

This course of permits the flavour of the salt to be absorbed and offers an evenly cooked texture. Nevertheless, don’t overcook! They need to be fork-tender however nonetheless maintain collectively when pierced, so that they don’t crumble totally when blended. I prefer to test each jiffy. It takes about quarter-hour to cook dinner the potatoes. 

Vinegar enhances the flavour

When the potatoes are heat, they’re higher at absorbing taste. Toss in two tablespoons of distilled white vinegar proper after cooking, stir and permit to take a seat for 20 minutes. The vinegar infuses into each bit, giving some acidity to the delicate potatoes and balances the wealthy dressing’s creaminess. If desired, you may substitute apple cider vinegar for a milder style.

Basic mix-ins

The traditional components for potato salad are hard-boiled eggs, mayonnaise, yellow mustard (or Dijon mustard), dill pickle relish, chopped purple onion, and celery. I often skip the miracle whip and make do-it-yourself mayonnaise. I additionally use salt, pepper, and onion powder for seasoning. These components create a steadiness of creaminess, tangy, and crunchy textures.

Customise the recipe

Be at liberty to sprinkle in some complete celery seeds or a couple of teaspoons of pickle juice. I additionally like candy pickle relish or honey for a sweeter taste. For a Hawaiian-inspired potato salad, add in chopped ham, pineapple, and Fuji apples.

I take advantage of this recipe as a base to make a more healthy model with yogurt, or bitter cream works effectively too. Don’t be afraid to mess around to seek out your favourite mixture!

chopped onions, celery and pieces of potatoes and eggs in a white bowl

Make it forward of time

You may put together and retailer this dish in an hermetic container positioned within the fridge for as much as 2 days. In any other case, you may freeze parts in a resealable plastic bag for as much as 1 month. To take action, unfold in a skinny layer and take away all the air, then seal. Defrost within the fridge a day earlier than utilizing. I like to cut some recent onions and parsley to garnish on the highest proper earlier than serving.

Serve this with

Large chunks of potato salad with sliced egg in a white bowl

The good thing about beginning with chilly water

Begin the potatoes in chilly water, then regularly enhance the temperature for even cooking. This course of prevents the outsides from cooking too quick. If not finished accurately, the spuds can break down an excessive amount of, which is likely to be okay for mashed potatoes, however not while you wish to retain chunks for the salad.

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  • Peel the pores and skin off the potatoes and reduce them into ¾-inch cubes. Instantly place them in a big saucepan. Add sufficient chilly water to cowl them by 1-inch.

  • Deliver the water to a boil over excessive warmth. As soon as it begins to bubble, add 1 tablespoon salt and stir to dissolve. Scale back to a simmer over medium warmth, adjusting as wanted. Stir often and cook dinner till the potatoes are fork-tender however not falling aside, about 8 to 10 minutes.

  • Drain the potatoes in a colander and switch them again to the nice and cozy pot. Add the vinegar and use a rubber spatula to mix. Let it sit and marinate for 20 minutes. The potatoes will nonetheless be heat.

  • In a big bowl, gently stir collectively the potatoes, mayonnaise, celery, relish, onion, parsley, mustard, ¾ teaspoon salt, black pepper, onion powder, and chopped eggs. Season with salt and pepper to style.

  • Cowl and refrigerate till chilled, about 1 hour earlier than serving. Garnish with extra parsley, celery, and onion if desired.

  • Recipe Yield: About 5 cups
  • Serving Dimension: ½ cup
  • Storing: Retailer in an hermetic container within the fridge for as much as 2 days.
  • Freezing: Retailer in a resealable plastic bag for as much as 1 month. Press right into a flat layer, take away all the air, and seal. Defrost within the fridge a day earlier than serving.

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Vitamin Details

All-American Potato Salad

Quantity Per Serving

Energy 193
Energy from Fats 99

% Each day Worth*

Fats 11g17%

Saturated Fats 2g10%

Trans Fats 1g

Ldl cholesterol 42mg14%

Sodium 347mg14%

Potassium 486mg14%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 1g1%

Protein 4g8%

Vitamin A 142IU3%

Vitamin C 7mg8%

Calcium 118mg12%

Iron 4mg22%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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