Crustless Ham and Cheese Quiche

No Comments

Photo of author

By Ghuman

Introduction

Crustless Ham and Cheese Quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This quiche is made with a combination of eggs, ham, cheese, and other ingredients, all baked together in a pie dish. It is a great way to use up leftovers and is a great way to get your family to eat a healthy meal. The quiche is also very versatile and can be customized to fit your tastes. Whether you are looking for a quick and easy meal or something a bit more special, this quiche is sure to please.

Crustless Ham and Cheese Quiche

Crustless quiche is a delicious and easy way to enjoy a classic dish. This version of quiche is made with ham and cheese, making it a great option for a quick and easy meal. The combination of ham and cheese is a classic, and the quiche is sure to be a hit with the whole family.

Ingredients

  • 6 large eggs
  • 1 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/2 cup of diced ham
  • 1 cup of shredded cheese
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped bell pepper

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in ham, cheese, onion, and bell pepper.
  4. Pour mixture into a greased 9-inch pie plate.
  5. Bake for 30 minutes, or until a knife inserted in the center comes out clean.
  6. Let cool for 10 minutes before serving.

Tips

  • Feel free to use any type of cheese you like in this quiche. Cheddar, Swiss, and Monterey Jack are all great options.
  • You can also add other vegetables to the quiche, such as mushrooms, spinach, or broccoli.
  • For a heartier quiche, add cooked bacon or sausage.

This low-carb crustless ham and cheese quiche makes a improbable breakfast or brunch. The recipe is ideal for sharing with the household or for weekly meal prep. I’ll present you the way utilizing the proper ratio of dairy-to-eggs creates a creamy custard filling.

crustless ham and cheese quiche in a glass pie dish
Desk of Contents
  1. Make the custard filling
  2. Meat choice
  3. Cheese choice
  4. Layer the components
  5. Baking the quiche
  6. Serve this with
  7. Crustless Ham and Cheese Quiche Recipe

Are you in search of a low-carb and keto-friendly meal to begin your day? This scrumptious crustless ham and cheese quiche is an easy and straightforward dish to whip up. You continue to get the sleek and creamy custard, however with out the dense, buttery shell. Though, if you’re craving the flaky crust, then give my basic quiche a attempt.

Inspiration for this recipe got here from a Denver-style omelet, the place cubes of ham, cheddar cheese, and inexperienced onions make every chew burst with taste. Simply chop, sprinkle, and pour! Let the oven do the onerous work, making a puffy souffle-like texture. Plus, this recipe is ideal for meal prep. Simply reheat and luxuriate in a fast meal.

Make the custard filling

To create an analogous tender and clean texture as conventional custard filling, I take advantage of equal quantities of heavy cream and entire milk. The upper quantity of milkfat prevents the egg proteins from binding so tightly collectively as they warmth up and thicken. Not utilizing all cream prevents the filling from tasting too wealthy. 

You should utilize half-and-half instead, however it will likely be barely decrease in fats stage. The absence of a flour crust requires extra entire eggs for use for a barely firmer texture and sliceable construction. Season with salt, pepper, and nutmeg, then whisk the egg combination collectively till mixed.

cubes of ham and bell peppers in a plate

Meat choice

I favor ham steak, lower into small ¼-inch cubes. This dimension prevents the items from being too heavy and sinking to the underside of the pan. It offers beautiful little bursts of savory taste. You may also use slices of Canadian bacon or deli meat. I additionally like to make use of leftover ham after I make a big roast in my sluggish cooker. It’s a simple approach to remodel the items into a ravishing new dish.

Cheese choice

Sharp cheddar is the way in which to go. One of these cheese has a pleasant tangy, aged taste that provides a pleasant dimension to the egg custard. The shreds soften all the way down to infuse all of the components collectively. Different choices are Swiss, low-moisture mozzarella, gruyere usually utilized in quiche lorraine, or a combination of sorts. 

Layer the components

Use a greased 9-inch pie plate for straightforward launch. The custard will puff up barely however not sufficient to run over the sting, which implies you may fill it close to the highest of a extra shallow pie dish. To make sure that every slice will get even quantities of components, layer them within the following order. 

Half of the cheese goes down first, then inexperienced onions, ham, and pepper. Then extra onions and cheese are sandwiched on high. Pour the egg combination in slowly so gravity can disperse it between the crevices and the underside. Use a fork to maneuver the components round a bit to verify the liquid settles.

serving a slice of crustless quiche

Baking the quiche

To create a fragile souffle-like texture, bake at a reasonable 350-degrees. This temperature prevents the sides from cooking too rapidly and changing into rubbery whereas the middle remains to be uncooked. The method takes about 30 to 35 minutes for the eggs to coagulate, making a clean and solidified slice. 

I discover that about 190 to 195-degrees within the middle of the custard is the proper endpoint. Though it’s tempting to dig proper in, let the quiche cool on a wire rack for about 5 to 10 minutes to permit for carryover cooking.

Serve this with

slice of ham and cheese quiche on a white plate

Add milk-fat for a smoother and tender texture

You might skip including cream or milk altogether. Nonetheless, you’ll find yourself with a rubbery and dry quiche texture. Complete eggs begin to curdle and pack collectively to create curds round 144ºF (62ºC), identical to scrambled eggs. This course of occurs rapidly, and any residual warmth can flip delicate curds into bouncy bites. Including in milkfat from dairy merchandise creates a buffer, stopping the egg proteins from bonding too tightly collectively and squeezing out moisture for a dry consistency.

Pin this recipe to save lots of for later

Pin This

  • Set the oven rack within the center place. Preheat to 350°F (177°C).

  • Grease a 9-inch pie dish with baking spray or brush with olive oil.

  • Evenly sprinkle half of the cheese and inexperienced onions into the dish. High with the entire ham and crimson bell pepper, adopted by the remaining inexperienced onion, then cheese.

  • In a medium bowl, whisk collectively the eggs, heavy cream, entire milk, salt, pepper, and nutmeg. Slowly pour the egg combination into the pie dish, permitting it to settle across the components and the underside. Use a fork to maneuver the components to assist the custard settle. Sprinkle the floor with black pepper.

  • Bake the quiche on high of a sheet pan in the course of the oven till the floor is flippantly golden brown, the middle is simply set, and the sides barely puffy, about 30 to 35 minutes. The temperature needs to be about 190 to 195ºF (88 to 91ºC) within the middle and about 195 to 200ºF (91 to 93ºC) on the sides.

  • Cool on a wire rack for five to 10 minutes earlier than serving. Slice or cool fully, cowl, and refrigerate to serve the subsequent day.

  • Storing: Retailer items in an hermetic container for as much as 7 days. To freeze, Individually wrap the slices, then retailer them in a resealable bag for as much as 30 days. 
  • Reheating: Reheat particular person slices within the microwave in 15 to 30 seconds intervals on excessive energy till warmed by.

Wish to save this recipe?

Create an account simply save your favourite content material, so that you always remember a recipe once more.

Register now

Diet Details

Crustless Ham and Cheese Quiche

Quantity Per Serving

Energy 221
Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 8g40%

Trans Fats 1g

Ldl cholesterol 173mg58%

Sodium 853mg36%

Potassium 262mg7%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 17g34%

Vitamin A 877IU18%

Vitamin C 27mg33%

Calcium 151mg15%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.

Tried this recipe?

Tag @jessica_gavin on Instagram. I might like to see the way it seems!

Tag @jessica_gavin



Leave a Reply