Introduction
Crispy Chicken Parmesan is a classic Italian-American dish that is sure to please the whole family. This dish is made with juicy chicken breasts that are coated in a crunchy Parmesan and breadcrumb mixture and then baked until golden and crispy. The chicken is then topped with a flavorful tomato sauce and melted cheese. This easy-to-make dish is sure to become a family favorite. Jessica Gavin, a professional chef and food writer, shares her tips and tricks for making the perfect Crispy Chicken Parmesan. With her help, you can make this delicious dish in no time.
Crispy Chicken Parmesan – Jessica Gavin
This Crispy Chicken Parmesan recipe from Jessica Gavin is a delicious and easy way to enjoy a classic Italian dish. The chicken is coated in a flavorful breadcrumb mixture and then pan-fried until golden and crispy. It’s then topped with a simple tomato sauce and melted cheese for a delicious and comforting meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Cut the chicken breasts in half horizontally to create 4 thin cutlets.
- In a shallow dish, combine the flour, eggs, panko, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken cutlet in the flour mixture, coating both sides. Shake off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a plate. Top each cutlet with tomato sauce and mozzarella cheese.
- Place the skillet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve the chicken Parmesan with your favorite side dish.
Crispy hen parmesan with panko bread crumbs topped with zesty marinara sauce and melted mozzarella cheese. A satisfying Italian home-cooked dinner that everybody’s going to like!
Desk of Contents
- A household favourite!
- Why do you pound the hen earlier than breading?
- Finely floor bread crumbs (common style)
- Panko bread crumbs (higher style)
- The right way to choose oil for pan-frying
- The right way to pan-fry breaded hen
- Are you able to bake the hen?
- What to serve this with
- Hen Parmesan Recipe
A household favourite!
An Italian feast wouldn’t be full with out hen parmesan, aka hen parmigiana, making an look on the dinner desk. What’s to not love about crispy hen served piping scorching with tomato sauce and cheese. This methodology delivers evenly cooked items with simply the best ratio of crusty breading.
I take advantage of the usual breading process with a mixture of parmesan cheese and panko bread crumbs for the outer coating. To realize the sought out golden coloration and crunchy crust, pan-frying is essentially the most optimum cooking methodology. The hen sizzles in scorching, shallow oil, then flip to finish the fusion course of. The layers of flour, eggs, and bread securely persist with the floor so that each chew is undeniably scrumptious.
Why do you pound the hen earlier than breading?
It’s essential to have the hen breast equal in thickness for even cooking. I like to recommend a couple of ½-inch thick. You need to use a meat tenderizer or rolling pin to assist flatten. If the hen is just too skinny, it should prepare dinner in a short time and dry out earlier than the coating is finished crisping.
The alternative occurs if too thick. The coating overcooks whereas the hen will nonetheless be uncooked inside. As a comfort, some markets promote thinly sliced hen breasts which are pre-cut and work properly for pan-frying.
Finely floor bread crumbs (common style)
Oftentimes, folks attain for the store-bought forms of bread crumbs when making hen parm. The issue is they have an inclination to supply minimal crackling texture and shortly get soggy when mixed with the sauce.
Panko bread crumbs (higher style)
Panko is my best choice. It’s a Japanese-style crumb made out of crustless white bread. What makes it distinctive is the large-sized crumbs, rectangular form, and porous construction. When used as a coating, the form prevents packing, making the coating extra gentle and crispy. Should you don’t have panko accessible, coarsely floor selfmade bread crumbs work properly too.
The right way to choose oil for pan-frying
The important thing to making sure juicy hen with golden breading is oil choice and utilizing sufficient for correct frying. You need to use a excessive smoke level oil like vegetable or canola in order that the oil doesn’t break down and trigger off-flavors within the hen.
Ensure so as to add sufficient oil within the pan to achieve ⅓-to-halfway up the hen, not more than that otherwise you’ll be in deep-fry territory. This peak ensures permits the oil to encompass the meals that’s submerged and the browning will likely be constant.
The right way to pan-fry breaded hen
Use a big 12-inch nonstick pan, stainless-steel, or forged iron skillet to fry. It’s greatest to prepare dinner in batches, two items at a time. Should you crowd the pan, the surplus moisture will trigger steam and end in uneven cooking. After frying the primary two items, add contemporary oil for the subsequent batch; in any other case, any leftover breading particles will burn and switch these flavors to the meat.
Are you able to bake the hen?
Sure! Should you’re not a fan of frying with oil, then baking is your greatest guess. The trick to crispy baked hen parmesan is to make use of a excessive temperature at 450ºF (232ºC). Simply observe that if utilizing panko, it should nonetheless be crunchy however not as golden in coloration as finely floor bread crumbs.
What to serve this with
I like so as to add a beneficiant layer of marinara sauce and mozzarella cheese. Simply shortly bake till the cheese is scorching and bubbly and sauce is warmed by way of, then sprinkle with chopped basil for extra taste.
I additionally serve this meal with spaghetti or penne pasta however spiralized zucchini noodles make a pleasant low-carb possibility. Serve alongside a Caesar salad or minestrone, and the meal is full!
The significance of drying the hen earlier than breading
Eradicating any extra floor moisture from the hen will make sure that the breading sticks to the floor. An excessive amount of moisture causes steam to kind when frying, which is able to make the coating separate from the hen.
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Set the oven rack to the center place. Preheat to 450ºF (232ºC).
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Totally dry hen breasts with a paper towel. Place one of many items in between two plastic sheets or in a big plastic bag and flatten to a good ½-inch thickness. Repeat with remaining items. Generously season each side of the hen breast with salt and pepper.
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Put the flour right into a separate shallow bowl. Whisk collectively eggs and olive oil in a shallow medium bowl. Mix panko and parmesan cheese in a shallow bowl.
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Dip hen in flour, shaking off any extra coating. Subsequent, dip in egg wash, ensuring to coat utterly and drain any extra. Lastly, dip within the breadcrumbs flippantly, urgent to coat evenly. Repeat the method with the remaining items.
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Warmth ½ cup of vegetable oil in a 12-inch nonstick skillet over medium-high warmth. As soon as the oil is shimmering, fastidiously place two items of hen within the pan. Fry till the primary aspect is golden brown and crispy, 2 to three minutes.Flip warmth all the way down to medium and flip the hen. Prepare dinner till golden brown and an inner temperature of 160ºF (71ºC), about 3 minutes. Switch the hen to a paper towel-lined plate to briefly drain the surplus oil, after which place on a wire cooling rack set on high of a sheet pan.
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Discard the surplus oil and wipe the pan clear. Add in ½ cup of contemporary vegetable oil, and repeat the identical cooking process with the two remaining items.
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Place fried hen in a baking dish or foil-lined sheet pan. High every bit with ¼ cup of marinara sauce, and high with mozzarella cheese. Bake till the cheese is melted and the sauce is heat, about 3 to five minutes.
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Proper earlier than serving, garnish with freshly chopped basil.
- Storing: Retailer in an hermetic container for as much as 5 days.
- Reheating: Reheat particular person items within the microwave on excessive energy in 30-second intervals till warmed by way of. Alternatively, place on a foil-lined sheet pan and bake at 375-degrees till flippantly crispy and warmed by way of, about 15 to twenty minutes.
- Breadcrumbs: Conventional positive Italian breadcrumbs can be utilized however gained’t be as crunchy.
- Broiling the cheese: Broil hen within the heart of the oven till cheese is melted and flippantly brown. Test each minute as it should prepare dinner shortly.
- Heartier Topping: Add 1/2 cup marinara sauce and evenly unfold 1 cup of cheese on the hen items.
- Make it Gluten-free: Use gluten-free flour and breadcrumbs.
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Vitamin Details
Hen Parmesan
Quantity Per Serving
Energy 189
Energy from Fats 81
% Every day Worth*
Fats 9g14%
Saturated Fats 3g15%
Ldl cholesterol 17mg6%
Sodium 642mg27%
Potassium 250mg7%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 9g18%
Vitamin A 415IU8%
Vitamin C 4.3mg5%
Calcium 182mg18%
Iron 1.7mg9%
* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.
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