Alcoholic Drinks, Christmas Recipes, Easy Recipes, Holiday, Recipes

Cranberry Sparkler Cocktail Recipe | Eat This Not That

By Ghuman

Introduction

Welcome to Eat This Not That’s Cranberry Sparkler Cocktail Recipe! This delicious and refreshing cocktail is perfect for any occasion, from a casual get-together to a special celebration. This recipe is easy to make and requires only a few ingredients. The combination of cranberry juice, sparkling wine, and a hint of orange liqueur creates a light and flavorful drink that is sure to be a hit with your guests. So, grab your ingredients and let’s get started!

Cranberry Sparkler Cocktail Recipe

This Cranberry Sparkler Cocktail is the perfect way to add a little sparkle to your next gathering. This festive drink is made with cranberry juice, vodka, and sparkling wine, and is sure to be a hit with your guests. The combination of sweet and tart flavors makes this cocktail a refreshing and delicious treat.

Ingredients:

  • 1/2 cup cranberry juice
  • 1/4 cup vodka
  • 1/4 cup sparkling wine
  • Ice
  • Fresh cranberries, for garnish

Instructions:

  1. Fill a shaker with ice.
  2. Add the cranberry juice, vodka, and sparkling wine to the shaker.
  3. Shake vigorously for 30 seconds.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with fresh cranberries.
  6. Enjoy!

Preserve it stylish this vacation season with this cranberry sparkler cocktail! This wholesome vacation cocktail skips the sugary combine and depends on contemporary lemon juice and even somewhat little bit of your leftover cranberry sauce for sweetness. Here is find out how to make this elegant cranberry sparkler cocktail, and when you’re searching for much more wholesome cocktail recipes, take a look at our listing of 9 Healthiest Cocktails You Can Make at Residence.

Recipe courtesy of Lillet.

Makes 1 cocktail

Components

3 oz. Lillet Blanc
1/2 oz. contemporary lemon juice
1-2 Tbsp. cranberry sauce
3 oz. brut champagne

Learn how to Make It

  1. Mix all components besides the champagne in a cocktail shaker, shake and high-quality pressure into glass, high with bubbles.
  2. Garnish with candied orange peel.

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