Cobb Salad with Homemade Dressing (VIDEO)

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By Ghuman

Introduction

Welcome to this video tutorial on how to make a delicious Cobb Salad with Homemade Dressing. This classic American salad is a great way to get your daily dose of vegetables and protein. It’s also a great way to use up any leftover ingredients you may have in your fridge. In this video, we’ll show you how to make a classic Cobb Salad with a homemade dressing that will take your salad to the next level. So let’s get started!

Cobb Salad with Homemade Dressing (VIDEO)

Cobb salad is a classic American dish that is perfect for a light lunch or dinner. It’s a combination of crisp greens, hard-boiled eggs, bacon, tomatoes, avocado, and blue cheese, all tossed together with a homemade dressing. This version of Cobb salad is made with a creamy, tangy dressing that is sure to please.

To make the dressing, you’ll need mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic powder, and salt and pepper. Whisk all of the ingredients together until they are well combined. Taste and adjust the seasoning as needed.

To assemble the salad, start by arranging the lettuce in a large bowl. Top with the eggs, bacon, tomatoes, avocado, and blue cheese. Drizzle the dressing over the top and toss to combine.

Serve the salad immediately. Enjoy!

This cobb salad will fulfill your starvation with 4 proteins, numerous contemporary produce, and a scrumptious do-it-yourself crimson wine French dressing. The recipe makes a hearty portion and is great for meal prep.

bowl of cobb salad and a jar of homemade dressing
Desk of Contents
  1. Onerous boil the eggs
  2. Prepare dinner the bacon
  3. Saute the hen
  4. Lettuce choice
  5. Add contemporary mix-ins
  6. Don’t overlook the cheese
  7. Crimson wine French dressing
  8. Garnish and serve
  9. FAQ
  10. Cobb Salad Recipe

The kitchen sink of salads was created within the Twenties on the authentic Brown Derby restaurant in Hollywood, California. Who knew {that a} late-night meal by the proprietor, Robert Cobb, utilizing leftovers would flip right into a phenomenon. Due to his creativity and want for selection, it’s now an American staple you could simply make at dwelling. 

There are a number of elements to the recipe, however nothing you possibly can’t deal with with a little bit of prep. The cobb salad takes the standard backyard salad to the subsequent degree with tender hen breast, crispy bacon, hard-boiled eggs, creamy avocado, blue cheese, and plenty of greens. What brings the entire substances collectively is the tangy crimson wine vinegar dressing.

Onerous boil the eggs

Tender egg whites with agency and creamy facilities are the objective. I discover that hot-starting the eggs is important for straightforward peeling. Why? Instantly exposing the eggs to a sizzling atmosphere shortly corporations them up and prevents the albumin whites from sticking stubbornly to the membrane within the shell. 

I’ve three dependable strategies you possibly can strive; boiling, steaming, or strain cooking within the On the spot Pot. You may make the eggs as much as 7 days upfront, so you possibly can simply crack and go! Reduce the eggs in half or quarters for the recipe.

Frying three strips of bacon in a cast iron skillet

Prepare dinner the bacon

Thick-cut slices of bacon prepare dinner in a sizzling skillet till crispy. Because you solely want 4 strips, the stovetop is the quickest methodology. Don’t let that flavorful grease go to waste! Put it aside to prepare dinner the hen in. You’ll thank me later. Alternatively, you may make an enormous tray of oven-roasted bacon as much as per week forward to hurry up prep time.

Saute the hen

Boneless hen breast may be very lean and might dry out shortly. Plus, it’s thicker on one finish, so it’s a problem to prepare dinner evenly. To stop this, I like to recommend slicing the items in half horizontally to create thinner cutlets, about ½-inch thickness. Alternatively, you possibly can pound it down with a mallet. Flattened items permit the protein to prepare dinner in much less time over average warmth to maintain every slice juicy and tender. 

Earlier than cooking, flippantly season the floor with salt, pepper, and paprika. The crimson spice provides a pleasant shade and taste dimension. To make the meat even tastier, saute it within the rendered bacon grease. In any other case, simply add one tablespoon of olive oil to a clear pan to prepare dinner the hen. Alternatively, leftover rotisserie hen makes for a handy substitution.

Four seasoned chicken breasts cooking in a skillet

Lettuce choice

For the leady greens, I take advantage of romaine lettuce for its distinction of texture with darkish, tender leaves with lighter crisp ribs. Reduce them into ¾-inch thick items to make them simple to seize with a fork. A conventional cobb salad may embrace different sorts of lettuce like iceberg, endive, and watercress for a extra bitter or peppery style. Be happy to make use of a combination.

Add contemporary mix-ins

You’ll be able to’t have a California-inspired recipe with out avocados! Use ripe fruit that has a slight give however remains to be agency when gently squeezed. I like so as to add huge stunning slices and unfold them out right into a fan, however it’s also possible to chop them into chunks when you want. Ripe cherry or child tomatoes add beautiful juiciness to the salad.

Thinly slicing crimson onions provides a nice spice, or you could possibly shortly pickle them as I do in my Greek salad. Finely chopped chives add a fragile onion taste however with out the lingering sulfurous notes.

Don’t overlook the cheese

Blue cheese is the basic selection in a cobb salad. The smooth marbled blue curds have a attribute aged moldy taste from the Penicillium roqueforti pressure used throughout manufacturing. You need to use related sorts of cheese like Roquefort, Stilton, or Gorgonzola. Attempt feta or goat cheese for a extra delicate but tangy style. Cheddar and Monterey Jack are in style agency choices with out the sturdy style.

Person gradually pouring oil into a bowl and whisking

Crimson wine French dressing

The cobb salad is usually both served with a blue cheese dressing or a lighter vinaigrette. As a lot as I benefit from the creamy choice, it may well shortly get heavy with the bacon and avocado. To brighten issues up and assist refresh the palate, I went with a French-style crimson wine French dressing.

This do-it-yourself salad dressing is simple to organize. Merely begin with crimson wine vinegar, olive oil, salt, pepper as the bottom. Dijon mustard provides a nice pungency, whereas minced shallots present hints of garlic and onion with out being overpowering. Regularly add the oil to the vinegar and briskly whisk to interrupt the fats into tiny droplets. This course of will thicken the consistency and preserve it from turning into greasy.

Garnish and serve

This salad makes for hearty parts! You’ll be able to serve it family-style on a big platter or in smaller bowls. For busy workweeks, I divvy it up into meal prep containers. For the most effective presentation, place the hen strips within the heart on prime of the lettuce. Then organize the remaining substances into little piles round it. In any other case, you possibly can toss all of the substances along with the dressing, so it’s simpler to serve on the dinner desk.

Close up of sliced chicken breast with tomatoes and eggs

FAQ

What are the important thing substances in a cobb salad?

Proteins like hen (sauteed, roasted, grilled, or coated and fried), hard-boiled eggs, bacon, and blue cheese make this meal an entree. Leafy greens like romaine, endive, watercress, and iceberg. Fruit and greens like tomatoes, onions, avocado, and chives. Serve with a vinaigrette like crimson wine French dressing.

What’s the distinction between a cobb salad and a chef salad?

Each are in style American dishes, with related substances like chopped greens, tomatoes, and hard-boiled eggs. The cobb has hen, bacon, avocado, and blue cheese served with a French dressing. The chef has numerous deli meats like ham, turkey, roast beef, hen, cucumber, and cheese like Swiss or cheddar and served with mild or creamy dressings.

Are cobb salads wholesome?

There’s a wide range of protein from the lean hen breast, hard-boiled eggs, fermented cheese, and crispy bacon. Paired with contemporary produce like lettuce, avocadoes, tomatoes, onions, and a lightweight French dressing makes it a wonderful low carb and keto entree choice. There isn’t any added sugar on this recipe.

Chicken breast, hard-boiled eggs, blue cheese, and avocado in a salad bowl

The right way to preserve the dressing from separating

A salad dressing creates an emulsion by mixing two substances (olive and vinegar) that don’t usually mix and maintaining them suspended. Most dressings are semi-permanent emulsions, which means finally, they separate over time. Mustard helps to maintain an extended suspension and acts as an emulsifying agent. It’s also possible to use a small quantity of mayonnaise if storing the dressing for longer than just a few hours.

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  • 4 massive eggs
  • 4 cups ice cubes
  • 4 cups chilly water
  • 4 strips bacon, thick reduce, about 6 ounces
  • 1 ½ teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • ¼ teaspoon paprika, candy or smoked
  • 1 pound boneless skinless hen breast, 2 items
  • 10 cups romaine lettuce, reduce into 3/4-inch items, about 3 hearts
  • 1 cup child tomatoes, halved
  • ½ cup crimson onion, thinly sliced
  • 1 massive avocado, sliced or cubed
  • 1 tablespoon chopped chives
  • 2 ounces blue cheese, about ½ cup
  • ¼ cup crimson wine vinegar
  • 1 tablespoon dijon mustard
  • ½ cup olive oil
  • 1 tablespoon minced shallots

Onerous Boiled Eggs

  • Fill a big pot with sufficient water to cowl the eggs by 1-inch as soon as added. Deliver to a boil at 212°F (100°C), then rigorously place the eggs inside. Prepare dinner for 30 seconds, then place the lid on and cut back warmth to low. Prepare dinner on a low simmer for 12 minutes.

  • In a medium bowl, add ice and chilly water. As soon as the eggs are carried out, instantly switch them to the ice bathtub to relax for quarter-hour. Afterward, crack the edges of the eggshell, peel, and reduce every in half lengthwise.

Bacon

  • Warmth a big skillet over medium warmth. As soon as the pan is sizzling, add the bacon and prepare dinner till crispy, about 4 minutes on either side. Save the pan and grease to prepare dinner the hen. Switch bacon to a paper towel-lined plate to empty extra grease. As soon as cooled, chop into ½-inch items.

Rooster

  • Seasonings: In a small bowl, mix 1 teaspoon kosher salt, ½ teaspoon black pepper, and paprika.

  • Prep: Reduce every bit of hen in half horizontally. This could create 4 ½-inch thick items. Evenly season either side of the hen with the seasoning combine.Alternatively, place one of many hen items between two plastic sheets or in a big plastic bag. Flatten to a fair thickness, about ½-inch thick. Repeat with the remaining piece.
  • Prepare dinner: In the identical pan used to fry the bacon, prepare dinner the hen. Warmth the pan over medium warmth. As soon as sizzling, add the hen. Prepare dinner till golden brown, about 5 minutes. Flip and prepare dinner till the inner temperature reaches 165°F (74°C), about 3 to five minutes. Switch to a clear plate to chill. Slice crosswise into strips, or reduce into cubes.Alternatively, use a big clear skillet with 1 tablespoon of olive oil.

Lettuce

  • Chop the lettuce into about ¾-inch items yielding about 10 cups. Switch to a salad spinner, rinse with chilly water, and dry.

Salad Dressing

  • In a medium bowl, whisk the crimson wine vinegar, dijon mustard, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Slowly drizzle within the olive oil, constantly whisking till a thickened dressing is shaped. Add the minced shallots and whisk to mix. Season with salt and pepper to style.

To Serve

  • In serving bowls or on a big platter, evenly portion out the lettuce. Prime with the sliced eggs, hen, bacon, tomatoes, crimson onion, avocado, chopped chives, and blue cheese. Cowl and refrigerate if not consuming instantly. Drizzle dressing on prime or serve on the aspect.

  • Make forward: Salad substances and dressing may be saved in an hermetic container and refrigerated for as much as 5 days. Whisk dressing earlier than utilizing.

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Vitamin Details

Cobb Salad

Quantity Per Serving

Energy 693
Energy from Fats 477

% Each day Worth*

Fats 53g82%

Saturated Fats 12g60%

Polyunsaturated Fats 5g

Monounsaturated Fats 25g

Ldl cholesterol 295mg98%

Sodium 1054mg44%

Potassium 166mg5%

Carbohydrates 7g2%

Fiber 4g16%

Sugar 2g2%

Protein 46g92%

Vitamin A 4850IU97%

Vitamin C 41.3mg50%

Calcium 120mg12%

Iron 3.8mg21%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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