Introduction
Welcome to Jessica Gavin’s Chicken Marsala recipe! This classic Italian dish is a delicious combination of chicken, mushrooms, and Marsala wine. It’s a simple yet flavorful dish that is sure to please everyone at the dinner table. The combination of the savory mushrooms and the sweet Marsala wine creates a unique flavor that is sure to tantalize your taste buds. This recipe is easy to make and can be served with a variety of sides. So, let’s get started and make this delicious Chicken Marsala!
Chicken Marsala Recipe – Jessica Gavin
This classic Chicken Marsala recipe is a delicious Italian dish made with chicken breasts, mushrooms, and Marsala wine. It’s a simple yet elegant meal that’s perfect for a special occasion or a weeknight dinner. Jessica Gavin, a professional chef and culinary scientist, shares her tips for making the perfect Chicken Marsala.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Place the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2-inch.
- In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 4 minutes per side.
- Remove the chicken from the skillet and set aside. Add the mushrooms to the skillet and cook until golden brown, about 4 minutes.
- Add the Marsala wine and chicken broth to the skillet and bring to a simmer. Cook until the liquid is reduced by half, about 5 minutes.
- Add the butter and stir until melted. Return the chicken to the skillet and cook until heated through, about 2 minutes.
- Garnish with parsley and serve.
Hen Marsala is a flavorful Italian entree with sauteed mushrooms and lean chicken simmered in a creamy wine sauce. Prepare dinner up a restaurant-quality dish your entire household will get pleasure from!
Desk of Contents
Hen marsala sounds fancy, however it’s a fast and straightforward meal to make on the stovetop. This recipe takes nuances from the normal Italian Scaloppine, which has skinny items of meat dredged in flour after which fried. The rooster breasts are evenly breaded then pan-seared to create a golden-brown crust. The candy marsala wine sauce is an easy discount, simmered till a creamy glaze sticks to every piece.
The secret’s to flatten the meat to an excellent thickness for sooner cooking and stop it from drying out. Large slices of mushrooms cook dinner with candy marsala wine and cream to enrich the rooster for a savory taste. Serve with a giant plate of pasta, crisp salad, and a glass of wine for the final word rooster dinner.
Hen choice
Search for boneless skinless rooster breasts which can be about 6 to eight ounces in measurement. This reduce may be very lean and cooks shortly in a sizzling skillet. If the items are big, they’ll be too massive to pound and flatten. As an alternative, reduce them crosswise into two separate cutlets.
Flatten for even cooking
When cooking rooster on the range, make certain that the thickness of the meat is about the identical. The breast portion is thicker on one finish and tapers down on the opposite, which might trigger dry sections. Flattening helps guarantee an excellent cook dinner time. I take advantage of a meat mallet, however a rolling pin works effectively too. Intention for about 1/2-inch thick items.
Dredge the floor with flour
To offer a lightweight crust on the floor, dip the rooster cutlets in flour. I do that for my rooster piccata recipe, and it’s scrumptious! Season the meat first with salt and pepper after which flour to forestall it from tasting bland. The proteins brown and keep on with the floor, creating a stunning distinction of textures. Be sure that to shake off the surplus flour. You solely want simply sufficient to coat.
The pan-frying method
Hen breasts are excessive in protein, low in fats, and cook dinner in a short time. To make sure juicy items, begin cooking on medium-high warmth. When added to the new olive oil, this shortly creates a golden-brown crust.
To forestall the rooster from drying out, scale back the warmth and flip. Prepare dinner till the meat reaches an inside temperature of 160 to 165ºF (71 to 74ºC). This course of takes about 5 minutes per facet. There shall be plenty of fond (browned bits) and juices within the pan, excellent for making a marsala wine pan sauce.
Wine choice
Marsala is a fortified wine originating from Sicily. It provides a nutty caramelized taste to sauces. When decreased, the residual sugars create a syrupy glaze, excellent for clinging onto rooster. You should buy it as both candy or dry. I like to recommend the candy selection as a result of it offers extra physique and residual sugar within the sauce, enhancing the flavour.
Candy Marsala wine has a style that’s just like port wine. You could find it simply at main grocery shops within the dessert wine part. Use the fino or high quality model, which is of a decrease high quality stage and higher for cooking versus sipping.
Methods to make marsala sauce
Begin by cooking the chopped onions and garlic in melted butter so as to add beautiful aromatics to the sauce. Then slice brown mushrooms to deepen the umami taste of the dish. I season them with salt and pepper to attract out the moisture as they cook dinner, permitting extra seasoning to infuse into the greens.
Deglaze the pan with the wine, stir and let it quickly simmer till decreased by half. This course of helps to cook dinner off a majority of the alcohol and focus the aged grape notes. You’ll know that the alcohol has evaporated when you possibly can’t odor it anymore. Hen inventory is added and decreased to stability the sweetness of the wine. Heavy cream provides an expensive thickness to the sauce.
Serve this with
FAQ
An Italian-American dish utilizing flattened rooster breast or cutlets reduce into skinny items (escalopes). It’s a variation of scallopine the place the meat is coated in flour, pan-fried, and served with a marsala wine discount sauce.
It’s a discount of high quality candy marsala wine, rooster inventory, and heavy cream. Mushrooms, garlic, and onion are added as aromatics and to reinforce the savory notes.
Madeira, port, grape juice plus 2 teaspoons of brandy, riesling, or moscato d’asti. Non-alcoholic substitutes embrace purple grape juice, including an extra ½ cup rooster inventory plus 1 tablespoon balsamic vinegar and 1 ½ teaspoon of sugar.
Sure, you possibly can take away the heavy whipping cream from the recipe for a much less creamy consistency. After lowering the wine and rooster inventory, flip the warmth all the way down to low. Whisk in 3 tablespoons of chilly butter to thicken the sauce. Add the rooster again into the sauce to heat for a couple of minutes.
What’s Marsala wine?
A port-style wine created from native Sicilian white grapes- Inzolia, Grillo, and Cataratto. The wine is fortified by a course of referred to as mutage, including 20-25 % pure grape spirit to the fermenting, overripe grape should. Marsala is labeled by Italian DOC wine legal guidelines based mostly on how lengthy the juice has been aged in a cask. You could find Fino (1 12 months), Superiore (2 years), Superiore Riserva (4 years), Vergine (5 years), and Vergine Stravecchio (10 years).
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Place one of many rooster items between two plastic sheets or in a big plastic bag. Flatten to an excellent thickness, about ½-inch thick. Repeat with the remaining items.Alternatively, for items bigger than 1-inch thick and heavier than 8 ounces, reduce in half horizontally. This could create eight ½-inch thick items.
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In a medium bowl, mix flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Put aside.
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Frivolously season both sides of the rooster breast with salt and pepper. Dredge the items within the seasoned flour, shaking off any extra. Switch to a plate and put aside.
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Warmth a big skillet over medium-high warmth. Add the olive oil. As soon as sizzling, rigorously add the rooster to the pan, presentation facet down. Prepare dinner till golden brown, about 4 to six minutes.Scale back the warmth to medium. Flip the items over and cook dinner till the interior temperature reaches 160 to 165ºF (71 to 74ºC), about 4 to six minutes. Fry in batches if wanted. Switch to a clear plate, loosely tent with foil to maintain heat.
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To make the sauce, soften the butter. Add the onions and garlic, sauté for 1 minute, always stirring to make sure the garlic doesn’t brown.
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Add the mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sauté till tender, about 5 minutes.
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Flip the warmth as much as medium-high and add the Marsala wine. Prepare dinner till decreased by half, about 2 minutes.
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Add the rooster inventory. Prepare dinner till the sauce is decreased by 1/2 (about 1/2 cup), about 5 to 7 minutes.
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Scale back the warmth to medium, stir within the cream. Simmer till the sauce has thickened, about 3 to five minutes—season to style with salt and pepper.
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Add the rooster again to the pan, flip to coat and gently simmer till warmed by, about 1 to 2 minutes. Garnish with chopped parsley and serve sizzling.
- Storing: Cool utterly, then switch to an hermetic container and refrigerate for as much as 5 days.
- Marsala wine substitute: Madeira, port, grape juice plus 2 teaspoons of brandy, riesling, or Moscato d’asti. Non-alcoholic choices are purple grape juice, including an extra ½ cup rooster inventory plus 1 tablespoon balsamic vinegar and 1 ½ teaspoon of sugar.
- Heavy cream substitute: Omit heavy cream and whisk in 3 tablespoons chilly butter to thicken the sauce over low warmth. Add rooster to heat for a couple of minutes.
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Diet Info
Hen Marsala
Quantity Per Serving
Energy 423
Energy from Fats 243
% Day by day Worth*
Fats 27g42%
Saturated Fats 11g55%
Trans Fats 1g
Polyunsaturated Fats 3g
Monounsaturated Fats 11g
Ldl cholesterol 108mg36%
Sodium 381mg16%
Potassium 667mg19%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 3g3%
Protein 27g54%
Vitamin A 574IU11%
Vitamin C 3mg4%
Calcium 52mg5%
Iron 2mg11%
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
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