Alcoholic Drinks, Drinks, Recipes

Blackberry Cucumber Collins Mocktail Recipe — Eat This Not That

By Ghuman

Introduction

This Blackberry Cucumber Collins Mocktail Recipe from Eat This Not That is a delicious and refreshing way to enjoy a summer drink without the alcohol. This mocktail is made with fresh blackberries, cucumber, lime juice, and simple syrup, and is perfect for a hot summer day. It’s light and fruity, and the cucumber adds a unique flavor that will make you want to keep sipping. Plus, it’s easy to make and requires minimal ingredients. So, if you’re looking for a tasty and healthy drink to enjoy, this Blackberry Cucumber Collins Mocktail Recipe is the perfect choice.

Blackberry Cucumber Collins Mocktail Recipe

If you’re looking for a delicious and refreshing mocktail to enjoy, look no further than this Blackberry Cucumber Collins. This easy-to-make drink is perfect for a summer day or a special occasion. It’s light and fruity, with a hint of cucumber and a splash of lime. Plus, it’s a great way to get your daily dose of antioxidants!

Ingredients:

  • 1/2 cup blackberries
  • 1/2 cup cucumber, peeled and diced
  • 1/4 cup lime juice
  • 1/4 cup simple syrup
  • 1/2 cup club soda
  • Ice

Instructions:

  1. In a blender, combine the blackberries, cucumber, lime juice, and simple syrup. Blend until smooth.
  2. Fill a glass with ice and pour the blackberry cucumber mixture over the ice.
  3. Top with club soda and stir.
  4. Garnish with a lime wedge and enjoy!

This Blackberry Cucumber Collins Mocktail is a great way to enjoy a refreshing drink without the alcohol. It’s light and fruity, with a hint of cucumber and a splash of lime. Plus, it’s a great way to get your daily dose of antioxidants!

A warm, sunny day calls for a light, refreshing drink. A classic cucumber collins is easy to create, typically using gin, lime, simple syrup, mint, and of course cucumbers. However, this mocktail recipe pulls out all the stops, using blackberries to enhance the fresh flavors and removing the gin, eliminating extra calories. When you’re done with the drink, you’ve got yourself a healthy snack of cucumbers and berries that tastes just as cool and crisp as the mocktail.

Whether you’re enjoying a reviving mocktail under a summer breeze or, even curled up next to a toasty fire, this drink will be sure to quench your thirst while not letting you miss the alcohol. However, if you’re looking to make this a low-sugar cocktail, just shake in 1 1/2 ounces of your favorite gin.

This recipe is courtesy of Waterloo Sparkling Water.

You’ll Need

Waterloo Blackberry Lemonade Sparkling Water
¼ cup Diced Cucumber
½ oz Fresh Lime Juice
Splash of simple syrup (optional)
2 Mint Leaves
Cucumber Slice
Fresh Mint Sprig
Lemon Twist
Blackberries

How to Make It

  1. In a cocktail shaker muddle diced cucumber, lime juice, and mint leaves; strain into a collins glass.
  2. Add ice to glass and top with Waterloo Blackberry Lemonade. Give it a good stir and finish with a cucumber slice, mint sprig, lemon twist, and blackberries for garnish.

Looking for more ways to enjoy a mocktail? Try Healthy Mocktail Recipes That Prove You Don’t Need Alcohol to Have Fun.

Eat This, Not That!

Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that’s comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more. Read more

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