Ben & Jerry’s Is Bringing Back Beloved Dublin Mudslide — Eat This Not That

By Ghuman

Introduction

Ben & Jerry’s is bringing back a beloved flavor that fans have been missing for years: Dublin Mudslide. This classic flavor is a combination of chocolate and Irish cream liqueur ice cream, swirled with a fudge ripple and chocolate cookie swirls. It’s a decadent treat that’s sure to satisfy any sweet tooth. Whether you’re a fan of Ben & Jerry’s or just looking for a delicious new flavor to try, Dublin Mudslide is sure to be a hit. So grab a pint and get ready to indulge in this delicious flavor.

Ben & Jerry’s Is Bringing Back Beloved Dublin Mudslide

Ice cream lovers rejoice! Ben & Jerry’s is bringing back its beloved Dublin Mudslide flavor. The flavor, which was first released in the early 2000s, is a combination of chocolate and Irish cream ice cream, with a swirl of fudge and a crunchy cookie swirl.

The flavor was a fan favorite, but was discontinued in the mid-2000s. Now, it’s back and better than ever. The flavor is available in pints, quarts, and even in Ben & Jerry’s Scoop Shops.

If you’re a fan of the classic flavor, you’ll be happy to know that the new version is just as delicious. The chocolate and Irish cream ice cream is still the same, but the swirl of fudge and cookie swirl have been updated to make it even more indulgent.

So, if you’re looking for a delicious treat, look no further than Ben & Jerry’s Dublin Mudslide. It’s sure to satisfy your sweet tooth and bring back fond memories of the original flavor.

As any ice cream enthusiast knows, Vermont-based Ben & Jerry’s Ice Cream is somewhat infamous for sending flavors to the flavor graveyard. Currently, there are over thirty flavors resting in the brand’s flavor graveyard, both online and at the ice cream makers facility in Burlington. However, sometimes flavors come back, and on March 17, St. Patrick’s Day, Ben & Jerry’s is bringing back the beloved Dublin Mudslide.

You may remember the flavor, but if you didn’t get a chance to try it before it was discontinued in 2007, it’s exactly what you want to eat while celebrating St. Patrick’s Day: Irish cream ice cream with chocolate chocolate chip cookies and coffee fudge swirls. Honestly, it sounds far preferable to traditional corned beef and cabbage. (Plus, don’t miss We Tasted 10 Vanilla Ice Creams & This Is the Best One!)

Courtesy Ben & Jerry’s

The original Dublin Mudslide was introduced as one of the brand’s limited-edition flavors back in 2004. It soon became a fan favorite and full-time flavor. However, just three short years later the flavor was retired. Fortunately for literally everyone who likes things that are good, it’s back!

The ice cream maker shared that this version of Dublin Mudslide includes just a hint of a new, award-winning spirit made from whey, the nutrient-rich liquid left from making cheese. Called Wheyward Spirit, the company’s focus on environmental sustainability and local dairy farms makes it an obvious addition to this sweet, boozy flavor.

But Dublin Mudslide is not the first flavor the brand has resurrected from the famous flavor graveyard.

ben & jerry's white russian
Shutterstock

This smooth coffee liqueur ice cream was an early flavor for the brand, launching in 1983. Sent to the flavor graveyard in 1997, the favorite flavor returned in shops and pints in 2013.

Ben & jerry's gimme s'more
Courtesy of Ben & Jerry’s

Launched as a limited-edition flavor in 2018, this toasted marshmallow flavor ice cream, packed with chocolate cookies, graham cracker swirls, and fudge flakes, ended up being brought out of retirement quickly. You can find this delicious flavor in stores and shops today.

ben & jerry's cannoli
Courtesy of Ben & Jerry’s

Another limited batch experiment, this mascarpone ice cream is speckled with fudge-covered pastry shell pieces, and even more mascarpone swirls. Brought back from the flavor graveyard about two years ago, this flavor is available for hungry ice cream lovers at shops and retail stores.

READ MORE: The Most Popular Ben & Jerry’s Pints in America.