6 People Who Should Never Drink Beer, According to a Doctor — Eat This Not That

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By Ghuman

Introduction

Beer is a popular alcoholic beverage enjoyed by many people around the world. However, there are certain individuals who should avoid drinking beer due to health risks. In this article, we will discuss six people who should never drink beer, according to a doctor. We will look at the potential health risks associated with drinking beer and why these individuals should avoid it. We will also provide some tips on how to make healthier choices when it comes to alcoholic beverages. By understanding the risks associated with drinking beer, you can make an informed decision about whether or not it is right for you.

6 People Who Should Never Drink Beer, According to a Doctor

Beer is a popular alcoholic beverage enjoyed by many, but it’s not for everyone. According to Dr. Robert Glatter, an emergency physician at Lenox Hill Hospital in New York City, there are certain people who should avoid drinking beer altogether. Here are six people who should never drink beer, according to a doctor.

1. People With Liver Disease

People with liver disease should avoid drinking beer, as it can worsen their condition. Beer contains ethanol, which is metabolized by the liver. When the liver is already damaged, it can’t process the ethanol as efficiently, leading to further damage.

2. People With Diabetes

People with diabetes should avoid drinking beer, as it can raise their blood sugar levels. Beer contains carbohydrates, which can cause a spike in blood sugar levels. Additionally, alcohol can interfere with the body’s ability to regulate blood sugar levels, leading to further complications.

3. People With High Blood Pressure

People with high blood pressure should avoid drinking beer, as it can raise their blood pressure even further. Alcohol can cause the blood vessels to constrict, leading to an increase in blood pressure. Additionally, beer contains sodium, which can also contribute to an increase in blood pressure.

4. People With Heart Disease

People with heart disease should avoid drinking beer, as it can worsen their condition. Alcohol can increase the risk of arrhythmias, or irregular heartbeats, which can be dangerous for people with heart disease. Additionally, beer can raise blood pressure, which can also be dangerous for people with heart disease.

5. People Taking Certain Medications

People taking certain medications should avoid drinking beer, as it can interfere with the effectiveness of the medication. Alcohol can interfere with the absorption of certain medications, leading to decreased effectiveness. Additionally, alcohol can interact with certain medications, leading to dangerous side effects.

6. Pregnant Women

Pregnant women should avoid drinking beer, as it can be dangerous for the baby. Alcohol can cross the placenta and affect the baby’s development, leading to birth defects and other complications. Additionally, alcohol can increase the risk of miscarriage and stillbirth.

Beer is a popular alcoholic beverage enjoyed by many, but it’s important to remember that it’s not for everyone. People with certain medical conditions, as well as pregnant women, should avoid drinking beer altogether. If you have any questions or concerns, it’s best to speak to your doctor.

Whether you’re headed to the bar after a long week at work or just want to pop open a bottle on a hot day, beer is an integral part of many people’s regular routine. In fact, according to Beer Info, the average adult in the United States ages 21 and older consumes around 28.2 gallons per year. However, beer isn’t for everyone—and it’s not just those who don’t like the taste who should pass up that bottle. Read on to discover six types of people who should never drink beer, according to a doctor.

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When it comes to popping open a bottle of beer, one rarely ever considers the sugar content. While the ingredient list doesn’t always list sugar as an ingredient, it is created naturally when the grains are fermented by yeast.

“Beer can rapidly induce an increase in patient blood sugar or in a fasting state can cause a rapid rise in insulin and can cause hypoglycemia which is also dangerous,” says Dr. Jonathon Kung, MD, a gastroenterologist at Mount Sinai.

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If you’re looking to shed a few pounds, you may want to stay away from this popular alcoholic beverage. “Beer is loaded with anywhere from 100 to 200 calories with little nutritional value,” says Kung.

According to research published in Nutrients, daily amounts of beer greater than or equal to 500 milliliters—that is, about 16.9 ounces—increase the risk of not losing weight, particularly in men. For those trying to lose weight, beer consumption can prevent one from reaching a daily calorie deficit necessary for weight loss. Swap out the bottle of beer for a bottle of water to save those empty calories.

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Those who follow gluten-free diets should try to avoid drinking beer as it may contribute to future digestive problems. “Beer often contains gluten which can trigger an inflammatory response in the gut of many patients resulting in gastrointestinal symptoms,” says Kung. There are gluten-free beers out there that may be better for those with food sensitivities.

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Stomach issues aren’t fun for anyone, especially those with irritable bowel syndrome. “Beer often causes bloating, gas, diarrhea, and sometimes abdominal pain by irritating the wall of the gut or causing fluid retention in some patients,” says Kung.

RELATED: 6 Best Foods to Eat for an Upset Stomach, Says Dietitian

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While drinking beer might sound like a good idea after a long week, if you have liver disease or cirrhosis, you’re going to want to stay away. “Beer is alcohol which when metabolized by an already irritated liver (often in the setting of cirrhosis, viral hepatitis, or autoimmune disease), can further hasten damage to the parenchyma of the liver and ultimately can result in a decline in liver function,” says Kung.

Asian young woman feeling discomfort as suffering from heartburn holding chest with closed eyes and sitting with folded legs on couch at home.
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You might know to avoid foods that are acidic or high and fat when it comes to preventing heartburn, but beer should also be added to that list according to Kung. “Beer is known to weaken the closing ability of the lower esophageal sphincter (which separates the stomach from the esophagus), resulting in more acid reversing into the esophagus resulting in heartburn symptoms.”

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Casey Clark

Casey Clark is a current journalism student at Hofstra University with a passion for food, beauty, and entertainment. Read more

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