Introduction
The restaurant industry has seen a lot of changes over the years, with many beloved old-school restaurant chains disappearing from the scene. From classic diners to drive-ins, these restaurants were beloved by chefs and diners alike. While some of these restaurants have been replaced by newer, trendier establishments, there are still some that are sorely missed. In this article, we’ll take a look at five old-school restaurant chains that chefs miss the most. We’ll explore the history of each restaurant, the dishes they served, and why they were so beloved. So, let’s take a trip down memory lane and explore these classic restaurants.
5 Old-School Restaurant Chains That Chefs Miss the Most
For many chefs, the nostalgia of old-school restaurant chains is something that they miss dearly. From the classic burgers and fries to the unique dishes that were only available at certain locations, these restaurants were a staple in many people’s lives. Here are five old-school restaurant chains that chefs miss the most.
1. Burger Chef
Burger Chef was a fast-food restaurant chain that was founded in 1954. It was known for its unique burgers, such as the Big Shef and Super Shef, as well as its signature fries. The chain was eventually bought out by Hardee’s in 1982, but many chefs still remember the unique flavors of Burger Chef.
2. Howard Johnson’s
Howard Johnson’s was a restaurant chain that was founded in 1925. It was known for its classic American dishes, such as fried clams and ice cream. The chain eventually closed in 2016, but many chefs still remember the unique flavors of Howard Johnson’s.
3. White Tower
White Tower was a fast-food restaurant chain that was founded in 1926. It was known for its unique burgers, such as the Towerburger and Towerburger Deluxe. The chain eventually closed in 1984, but many chefs still remember the unique flavors of White Tower.
4. Big Boy
Big Boy was a fast-food restaurant chain that was founded in 1936. It was known for its classic burgers, such as the Big Boy and Super Boy, as well as its signature fries. The chain eventually closed in 2018, but many chefs still remember the unique flavors of Big Boy.
5. Steak ‘n Shake
Steak ‘n Shake was a fast-food restaurant chain that was founded in 1934. It was known for its classic burgers, such as the Steakburger and Double Steakburger, as well as its signature milkshakes. The chain is still in operation today, but many chefs still remember the unique flavors of Steak ‘n Shake.
These five old-school restaurant chains are a reminder of the classic flavors that many chefs miss. From the unique burgers to the signature milkshakes, these restaurants were a staple in many people’s lives. While some of these chains have closed, the memories of these restaurants will live on in the hearts of many chefs.
Looking back on growing up, some chefs’ fondest memories are those of their first Happy Meal or the first fancy dinner at a bistro or steakhouse to celebrate a graduation or a game well played.
Unfortunately, as time passes, restaurants come and go—especially favorite chains that seem like they’d be there forever. We asked chefs what chains they miss the most, and why. Some of these are completely gone, and some have shrunk their reach and closed locations, but all have left strong food memories that inspire them today.
Paris Baguette Executive Chef Andre Fuehr misses this comfort food favorite that used to have locations all over the West Coast, but only has a few in California these days.
“Since I am from the West Coast but have been gone for 20 to 25 years, I genuinely miss Marie Calender’s. I used to go there to get great comfort food dinner. The Pot Pies were fantastic,” says Fuehr. “But then, to get a slice of pie at the end of the meal was a great treat.”
Good news for pie lovers though, the brand’s pies can be found in the frozen section of many supermarkets.
This Florida-based chain of buffets was an unfortunate victim of the pandemic, closing for good in 2020, and it is missed.
Sean Ferraro, chef-owner of Madison Avenue Pizza in Florida, told us, “I really miss Sweet Tomatoes. Sure, it’s buffet food and maybe not the highest caliber, but that salad bar was awesome and so was the unlimited soft-serve ice cream and soups. And I didn’t feel like I was eating a bunch of calories, even though I probably was.”
“I still have flashbacks of trying out Mexican delicacies at the old Chi-Chi’s restaurants in Philadelphia,” says Brian Nagele, restaurant owner and founder of Restaurant Clicks. “For me, it was a place to experiment with new flavors and learn to appreciate different backgrounds.”
The Mexican chain opened in 1975, and closed in 2004, with a line of salsas still available in some stores. Nagele adds, “But if you ask me, there’s never been a replacement for the chimichangas we used to enjoy when Chi-Chi’s was still around.”
Founded in 1963, this West Coast chain closed its final shop in 2019. Chef and author Allen Bixby shares his memories of it, saying “They probably served stuff other than ice cream, but as a kid, if you ever watched two employees run by with the ‘Zoo,’ a monstrous sundae, held on their shoulders with two poles, you knew you were in for a great time! Your sugar coma was complete if you got to spend your allowance in the candy shop on your way out.”
While this chain of fast food and ice cream once reigned supreme across the United States, some regions have seen closures, but others have seen growth. Jessica Randhawa of The Forked Spoon, sure misses going to DQ.
“Growing up, I have fond memories of getting Dairy Queen hamburgers and ice cream on hot swim days. While I know they are still around, I haven’t seen one in years, and the chain doesn’t seem to be growing.”
Tanya Edwards