5 Eating Habits to Lower Blood Sugar in Your 50s, Say Dietitians — Eat This Not That

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By Ghuman

Introduction

As you age, it’s important to pay attention to your diet and eating habits to ensure you maintain a healthy lifestyle. If you’re in your 50s and have been diagnosed with high blood sugar, it’s especially important to make sure you’re eating the right foods. Dietitians have identified five eating habits that can help lower your blood sugar levels. Eating the right foods can help you manage your blood sugar levels and reduce your risk of developing diabetes. In this article, we’ll discuss the five eating habits that dietitians recommend to lower your blood sugar in your 50s. We’ll also provide some tips on how to incorporate these habits into your diet.

5 Eating Habits to Lower Blood Sugar in Your 50s, Say Dietitians

If you’re in your 50s, you may be at risk for developing high blood sugar levels. But don’t worry, there are some simple eating habits you can adopt to help keep your blood sugar levels in check. Here are five eating habits recommended by dietitians to help lower your blood sugar.

1. Eat More Fiber

Fiber is an important nutrient for keeping your blood sugar levels in check. Eating foods high in fiber can help slow down the absorption of sugar in your bloodstream, which can help keep your blood sugar levels stable. Aim to get at least 25-30 grams of fiber per day from foods like beans, legumes, whole grains, fruits, and vegetables.

2. Avoid Refined Carbs

Refined carbs like white bread, white rice, and sugary snacks can cause your blood sugar levels to spike. Instead, opt for complex carbs like whole grains, oats, quinoa, and brown rice. These foods are digested more slowly, which can help keep your blood sugar levels stable.

3. Eat More Protein

Protein is an important nutrient for keeping your blood sugar levels in check. Eating foods high in protein can help slow down the absorption of sugar in your bloodstream, which can help keep your blood sugar levels stable. Aim to get at least 25-30 grams of protein per day from foods like lean meats, fish, eggs, nuts, and legumes.

4. Limit Added Sugars

Added sugars can cause your blood sugar levels to spike. Try to limit your intake of added sugars from foods like candy, soda, and baked goods. Instead, opt for natural sources of sweetness like fruits and honey.

5. Eat Regularly

Eating regularly can help keep your blood sugar levels stable. Try to eat small, frequent meals throughout the day to help keep your blood sugar levels in check. Eating regular meals can also help you avoid overeating and unhealthy snacking.

By following these five eating habits, you can help keep your blood sugar levels in check and stay healthy in your 50s. Remember to talk to your doctor or dietitian if you have any questions or concerns about your diet.

Your blood constantly has sugar in it. This might sound bad when you first hear it, but it’s actually necessary for your health and your body’s energy. This blood sugar comes from the foods and drinks you consume, which means that your diet can directly impact how high or low these levels are.

And while you need a certain amount of blood sugar at all times, having levels that are too high over long periods of time can lead to serious health complications. Managing your blood sugar takes more than just focusing on the food you eat, but it’s an important component. To learn more about healthy eating habits to help lower your blood sugar, we talked with a couple of expert dietitians. Then, for more healthy eating tips check out The #1 Cereal to Lower Blood Sugar.

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Protein is a key player in maintaining your health, especially if you’re trying to watch your blood sugar levels and prevent spikes.

“Protein helps to slow down digestion, meaning it gets you full faster and keeps you full longer. It also slows down how fast sugar or glucose enters your bloodstream,” says Amy Goodson, MS, RD, CSSD, LD author of The Sports Nutrition Playbook and member of our expert medical board. “So, when carbohydrates are paired with protein at a meal, blood sugar rises much more slowly and steadily. Combining foods like eggs and whole grain toast, oatmeal and yogurt, chicken and rice, beef and sweet potato, crackers, and cheese, etcetra, will keep that blood sugar lower and more stable throughout the day.”

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Regular soda is unfortunately one of the more harmful drinks out there, especially for those with diabetes or who may be at higher risk of developing diabetes.

“Drinking soda will load your body up with sugars without any protein, fiber, or healthy fats that can help support healthy blood sugars,” says medical expert Lauren Manaker, MS, RDN, author of The First Time Mom’s Pregnancy Cookbook and Fueling Male Fertility. “Stick to water or a sugar-free seltzer instead. Or if you really need a soda, try one that contains prebiotic fiber like OLIPOP.”

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Like protein, fiber is a necessary component of a healthy diet for managing blood sugar levels.

“Carbohydrates digest the fastest of all the macronutrients, but fiber, a nutrient found in whole grains, fruits, vegetables, beans, legumes, nuts, and seeds, does not digest and thus slows down the digestive process,” says Goodson. “Fiber helps keep blood sugar from spiking after eating a carbohydrate food. Choosing carbohydrate foods with 100% whole grains like brown rice, oats, quinoa, 100% whole wheat bread, etc., as well as potatoes and sweet potatoes with skin, and fruit with edible skin can help manage blood sugar as we age.”

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Nuts are an incredibly healthy snack to include in your day, and according to Manaker, they are great for helping to manage blood sugar as well.

“Nuts contain a balance of plant-based proteins, fiber, and healthy fats, which are three nutrients that can help manage blood sugars,” says Manaker. “Add a handful to your cereal, salad, or your yogurt parfait.”

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And lastly, Goodson warns that you may want to avoid eating carbohydrates on their own without any added nutrients.

“Because carbohydrates digest the fastest of all the macronutrients, they have the ability to cause a spike in blood sugar when eaten by themselves,” she says. “Eating a bagel, a fruit, or even pasta alone can cause blood sugar to increase more quickly. Be sure to add protein to meals and snacks to help prevent a blood sugar spike.”

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