Introduction
Summertime is a time for outdoor barbecues, picnics, and family gatherings. But while some of the classic summer foods remain popular, there are some vintage summer foods that have fallen out of favor. From gelatin salads to ice cream sandwiches, these 15 vintage summer foods are no longer seen on tables and picnic blankets. But that doesn’t mean they can’t be enjoyed! Read on to learn more about these vintage summer foods and how to make them at home.
15 Vintage Summer Foods No One Eats Anymore
Summertime is a time for outdoor barbecues, picnics, and beach days. But while some of the classic summer foods remain popular, there are some vintage summer foods that have fallen out of favor. Here are 15 vintage summer foods that no one eats anymore.
1. Ambrosia Salad
Ambrosia salad was a popular dish in the 1950s and 1960s. It was made with canned fruit, marshmallows, and whipped cream. While it was a favorite at potlucks and barbecues, it has since fallen out of favor.
2. Jell-O Salad
Jell-O salads were a popular side dish in the 1950s and 1960s. They were made with Jell-O, fruit, and sometimes vegetables. While they were a staple at potlucks and barbecues, they have since been replaced by more modern dishes.
3. Deviled Eggs
Deviled eggs were a popular appetizer in the 1950s and 1960s. They were made with hard-boiled eggs, mayonnaise, mustard, and other seasonings. While they were a favorite at potlucks and barbecues, they have since been replaced by more modern dishes.
4. Potato Salad
Potato salad was a popular side dish in the 1950s and 1960s. It was made with potatoes, mayonnaise, and other seasonings. While it was a staple at potlucks and barbecues, it has since been replaced by more modern dishes.
5. Ambrosia Cake
Ambrosia cake was a popular dessert in the 1950s and 1960s. It was made with cake mix, canned fruit, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
6. Fruit Cocktail Cake
Fruit cocktail cake was a popular dessert in the 1950s and 1960s. It was made with cake mix, canned fruit cocktail, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
7. Ambrosia Pie
Ambrosia pie was a popular dessert in the 1950s and 1960s. It was made with canned fruit, marshmallows, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
8. Waldorf Salad
Waldorf salad was a popular side dish in the 1950s and 1960s. It was made with apples, celery, walnuts, and mayonnaise. While it was a staple at potlucks and barbecues, it has since been replaced by more modern dishes.
9. Ambrosia Fruit Salad
Ambrosia fruit salad was a popular side dish in the 1950s and 1960s. It was made with canned fruit, marshmallows, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern dishes.
10. Fruit Salad
Fruit salad was a popular side dish in the 1950s and 1960s. It was made with fresh fruit, mayonnaise, and other seasonings. While it was a staple at potlucks and barbecues, it has since been replaced by more modern dishes.
11. Ambrosia Ice Cream
Ambrosia ice cream was a popular dessert in the 1950s and 1960s. It was made with ice cream, canned fruit, and marshmallows. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
12. Fruit Cocktail Pie
Fruit cocktail pie was a popular dessert in the 1950s and 1960s. It was made with canned fruit cocktail, pastry, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
13. Ambrosia Pudding
Ambrosia pudding was a popular dessert in the 1950s and 1960s. It was made with canned fruit, marshmallows, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
14. Fruit Cocktail Pudding
Fruit cocktail pudding was a popular dessert in the 1950s and 1960s. It was made with canned fruit cocktail, pudding mix, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
15. Ambrosia Parfait
Ambrosia parfait was a popular dessert in the 1950s and 1960s. It was made with canned fruit, marshmallows, and whipped cream. While it was a favorite at potlucks and barbecues, it has since been replaced by more modern desserts.
While these vintage summer foods may not be as popular as they once were, they still hold a special place in our hearts. So the next time you’re looking for a nostalgic summer treat, why not give one of these vintage summer foods a try?
If you grew up in the ’70s or ’80s, your idea of a refreshing summer food might be very different than what people are enjoying now. But that doesn’t mean those vintage recipes and retro summer foods should be forgotten! These classic meals and snacks are timeless for a reason, and we say you should bring them back this summer.
From Jello molds to Fluffernutter sandwiches, sometimes a throwback comfort food is just what you need. So to make your summer a little more fun, go ahead and whip up one of these throwback treats!
Sure, you might not be enjoying this at a diner, but that doesn’t make root beer floats any less tasty. And if you don’t like root beer, Coke floats are just as classic.
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Do you have mini bundt pans or popsicle molds at home? Why not use them to make some colorful Jello treats? The gelatin dessert isn’t as popular as it was in its heyday, but that doesn’t mean it’s any less delicious.
Not sure where to start? We love this recipe from Cupcakes and Kale Chips.
Corn on the cob is a classic fixture at summer cookouts. But when’s the last time you had corn pudding? This vintage dish deserves more love—try making it for yourself with this recipe.
OK, OK, something that contains marshmallows probably shouldn’t be called a salad. Still, this fruit cocktail, once a fixture on dinner tables, is a fun and easy way to liven up your summer meals.
Want to try it for yourself? We love this ambrosia recipe from The Seasoned Mom.
These days, it’s common to see chicken on the dinner table in countless recipes. But chicken cordon bleu isn’t often one of them. The retro recipe involves covering chicken breasts in ham, cheese, and a cream sauce, so it makes sense that it’s fallen out of fashion. If you’re looking for a once-in-a-while treat, though, this dish will bring all the nostalgia.
We love this chicken cordon bleu recipe from The Girl Who Ate Everything.
Apple pie is a classic fixture on the summer cookout dessert table. Pineapple upside-down cake, not so much. But pineapples are so juicy and delicious, why not give this vintage dessert some love?
We love this pineapple upside-down cake recipe from Averie Cooks.
Yes, you can have a fruit compote that doesn’t come from a can or a jar! Homemade berry compote is delicious on top of a scoop of ice cream, warm pancakes, or baked into a summer pie.
Try this berry compote recipe from Minimalist Baker.
No, these weren’t exactly a balanced meal, but they were one you always wanted to see in your lunchbox. Combine peanut butter and marshmallow cream for a retro sandwich that will almost make you miss the days of school. Almost.
If you’re bored of the same old beef recipes, give this vintage option a try. It was originally a budget-friendly meal for the military, but it still brings back that nostalgic feel.
Want to make creamed chipped beef at home? We love this recipe from Julia’s Simply Southern.
These days, you’re more likely to find canned tuna in a sandwich melt. But something is comforting about the combination of egg noodles, peas, and canned tuna.
Want to try this retro dish? Try this recipe from The Cozy Cook.
Tapioca and rice pudding are past their heyday, but that doesn’t make them any less delicious. If you love bubble tea, why not try tapioca in another sweet treat? We love this vanilla-honey tapioca pudding recipe from Foraged Dish.
If you have fond childhood memories of eating a messy Sloppy Joe in the backyard on a lazy summer day, you’re not alone. Our healthy Sloppy Joe recipe will give you all the nostalgia you need.
Summer is the season of apple pie, but why not make it the season of savory pie, too? Chicken pot pie is one of the best comfort foods around. Our healthier take on the classic is just as good as grandma’s, we promise.
Another delicious way to use corn, cornbread doesn’t get enough love. But a square of cornbread alongside a plate of summer barbecue? Now that’s perfection.
We like this cornbread recipe from Sally’s Baking Addiction.
They may not be as popular anymore, but potatoes au gratin are the perfect unexpected side dish for a fresh-off-the-grill burger. We love this recipe from Recipe Tin Eats.
And for more ways to up your cooking game, don’t miss these life-changing kitchen hacks that’ll make you enjoy cooking again.
Meghan De Maria